_MG_2782    09072013-JG1_8616     P6303670
The Saint-Jean Lodge offers clients two types of accommodations: the main pavilion, which was fully renovated in 2007, and four very comfortable 2-bedroom cabins. The air-conditioned lodge includes a dining room, an elegant parlor with a fireplace, and four bedrooms.The entire complex can therefore accommodate up to ten anglers and their guests.
The Lodge meets the hotel industry’s highest standards in an inviting and intimate environment: gourmet meals with a regional flair, fine wines, and superb local products including smoked salmon (a sample menu follows).The Lodge can also provide made-to-order meals (vegetarian meals, for example). With a little advanced notice, anything is possible!


First course

  • Gravlax with dill sauce
  • Beggar’s purse filled with shrimp, sweet pepper coulis
  • Pan-fried scallops, orange-honey sauce
  • Smoked salmon
  • Small log of fresh goat cheese Provençal
  • The Chef’s smoked trout


  • Leek velouté
  • Fish soup
  • Vegetable soup
  • Mushroom velouté, sliced smoked duck
  • Shrimp soup
  • Gazpacho

Main course

  • Scallop brochettes and grilled vegetables
  • Atlantic halibut, spinach coulis
  • Filet of salmon en croute (cut and served at the table)
  • Guinea hen breast with red berries
  • Goat parmentier


  • Raspberry cheesecake
  • Pineapple in pastry
  • Dark chocolate pie
  • Fruit pie
  • Homemade ice creams and sorbets
  • Fresh fruit salad